March 02 2016 – Catharina
Melbourne’s newest food & fashion collaboration featuring Australian Designer, Tiffany Treloar and Pierrick Boyer of Le Petit Gateau at RACV Club Melbourne kicks off on Tuesday 8th March at the Tiffany Treloar Boutique, 191 Flinders Lane, Melbourne.
Pierrick Boyer is famous for his delectable Macaron range, which inspired Treloar to produce a range of fashion prints for her Autumn/Winter range.
“The Melbourne Food & Wine Festival is iconic and to be able to incorporate my love of fashion and food is like a tangible treat. Being fortunate to work with the likes of Pierrick Boyer for this collaboration, brings a new level of excitement to my exclusive Macaron clothing range. The colours we’ve selected are rich and vibrant, with a few dreamy creams thrown in for the chocoholics and broader appeal,” Treloar said.
Pierrick Boyer was approached with Treloar’s clear vision of what she wanted, so together Boyer and Treloar toyed with colours until a palette was determined that suited the bon vivant*. Treloar’s skill in digital design and print has made Pierrick’s Macarons come to life she can’t wait to see Melburnian’s literally wearing them!”
The Tiffany Treloar Macaron range will be launched on Tuesday 8th March 2016 at the Tiffany Treloar Boutique, 191 Flinders Lane, Melbourne, with a glass of bubbles and some sweet Macaron treats. Click here to book!
*Bon Vivant: a person who likes going to parties and other social occasions and who enjoys good food, wine, etc!